Bakery Collective
This is your chance to enjoy handcrafted food made with heart while supporting the incredible food entrepreneurs building their dreams through Kitchens for Good’s Micro-Enterprise Program. When you order from these talented makers, you’re not just getting something delicious — you’re helping them grow their businesses, refine their recipes, and share their culinary heritage with the community.
Here’s a preview of what’s baking:
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The Delicate Squash offers nourishing gluten-free pastries and cookies that celebrate local ingredients and mindful indulgence.
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Xocomiel brings Mesoamerican magic to your table with small-batch cacao confections, raw honey, and handmade gift boxes that honor ancient traditions of flavor and care.
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Mystic Morning invites you to start your day enchanted with their Bewitching Brew Bundle — three mini conchas and your choice of espresso or signature drink for just $13.
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Au Gourmet, a mother-daughter duo, crafts vibrant soups and salads like Coconut Red Lentil and Lemony Orzo — perfect for a wholesome, comforting meal.
Pre-order today and pick up your items on Friday, October 11, at the Bake Shop in Old Town. Each bite you take fuels a local dream — and makes San Diego’s food scene even more flavorful.
