Au Gourmet: Bacalao a la Vizacaína
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Bacalao a la Vizacaína is a dish that not only brings people together but brings flavors together. Traditionally served during the winter season, Bacalao is salted cod that is later seasoned with a Tomato based sauce. Which is seasoned and accompanied by onions, garlic, and roasted red peppers. Following the flavors, the brine of olives gives it a kick of flavor as well. As a garnish, almonds, peppers and parsley are sprinkled on top when the final touches are ready.
Peppers and toasted almonds are served separate.
1lb Serving
Founded in 2014 by Latina Chef, Aureny Aranda, Au Gourmet is a San Diego based catering company. Aureny started by making granola and salsas for her friends, who encouraged her to start selling them and has since grown to become a Mom and Daughter team. Not only do they create granolas, salsas, and breads, but they also offer Mexican-Syrian fusion food and a weekly soup and Salad meal prep delivering across San Diego. From appetizers and hors d'oeuvres, to full service catering, Au Gourmet is your go to caterer in San Diego County!
