Julia Mae's Kitchen: Seafood Boil Mac
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Item Description: Garlic Herb Cajun Jumbo Shrimp, Mini Corn Cobs, Sausage & Potatoes served over Classic Three Cheese Baked Mac and Cheese
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Personal Bio: Julia Mae's Kitchen is led by Chef Julia Mae, a San Diego native and professionally trained chef with 25+ years of industry experience. Chef Julia Mae's vision is to make Julia Mae's Kitchen about more than food — it’s a cultural movement built on unity in flavor, art, music, and community.
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Business Bio: Julia Mae's Kitchen is an Unapologetically Blaxican Food Experience pop-up based in San Diego, blending Black, and Mexican culinary traditions into bold, soulful dishes not found anywhere else in the region.
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Price: $90
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Quantity: 1 Tray (8-9 people)
- Allergen Information: Milk/Dairy, Eggs, Wheat, Shellfish
- Storage requirements: Keep refrigerated up to 3 days

